Can someone explain to me why all flash frozen, vacuum sealed bags say to remove them from the original bag before defrosting the item? Does maybe the layer of ice make the food soggier if it isn’t removed? It’s my only guess.
In: Chemistry
I think defrosting changes the pressure inside so something like fish would get pulled apart from itself and be a kinda mushy, weird texture
Edit: I clearly don’t know, this has always just been my assumption
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