What gives acids their ability to eat away at things? And why is hydrogen in so many acids? 174 viewsJanuary 3, 2024 Question91.05K May 5, 2022 0 Comments Hydroflouric, hydrochloric, and sulfuric acid all have hydrogen and are pretty strong. Bisulfate is exactly sulfuric acid but with one less hydrogen. So what does the extra one cause it to become a acid? In: 19 3 Answers ActiveNewestOldest Anonymous Posted May 5, 2022 0 Comments The word acid literally refers to any compound capable of forcing a hydrogen ion onto another molecule. When the receiving substance is being impregnated with those extra hydrogen ions it disrupts them and causes them to break down You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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