What makes cheese like cheddar more and less “sharp”?
In: Chemistry
During the cheese making process, lactose is broken down into lactic acid. The more acid, the sharper the cheese.
What makes cheese like cheddar more and less “sharp”?
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What makes cheese like cheddar more and less “sharp”?
In: Chemistry
During the cheese making process, lactose is broken down into lactic acid. The more acid, the sharper the cheese.
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