Why are IPA beers almost always a higher percentage ABV than domestic lagers? 236 viewsJanuary 3, 2024 Question90.61K August 22, 2021 0 Comments ELI5!!! In: Other 4 Answers ActiveNewestOldest Anonymous Posted August 23, 2021 0 Comments IPA’s have a lot of hops, which produce a lot of bitterness. To offset this and make it palatable, you need more malt to provide sugars that ferment into alcohol. More malt = more sugar = more alcohol You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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