why can some loaves of bread sit for a couple of weeks without molding, but other loaves from the same manufacturer and kept under the same conditions mold after just a few days? 559 viewsJanuary 3, 2024 Question90.65K May 15, 2020 0 Comments why can some loaves of bread sit for a couple of weeks without molding, but other loaves from the same manufacturer and kept under the same conditions mold after just a few days? In: Biology 2 Answers ActiveNewestOldest Anonymous Posted May 15, 2020 0 Comments The mistake is assuming everything was the same. If we had actual identical loaves of bread, and a perfectly climate controlled environment, they would likely mold at similar times. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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