It’s actually a myth and you can refreeze food if you’d like.
The main thing to consider is that you treat it properly, so defrosting on the counter; don’t refreeze.
In the fridge; you can refreeze
[source: ny times says so here](https://well.blogs.nytimes.com/2015/10/02/ask-well-a-myth-about-refreezing-foods/)
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