Why can’t frozen food be refrozen? What would happen if I ate something that has been refrozen?
In: Biology
Usually frozen foods are frozen very quickly to prevent the formation of large ice crystals. Thawing and then re-freezing the food will allow water to crystallize and this can have a significant impact on texture and taste.
There’s also a health concern if you’re thawing and refreezing meats, they can start to spoil while thawed.
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