When I buy a banana and put it fairly green in the fridge, it stays that way untill it suddenly is all brown while a banana just in the room ripes gradually. How come there is such a difference?
In: Biology
It’s speeds up the process of getting ripe or even rot. Pears and apples have the same problem.
Little tip:
If you want to keep bananas longer. Wrap the top of the bunch in plastic foil.
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