Why do bananas that are more ripe taste “sweeter” even though there’s no possible way that more sugar is being added? 820 viewsJanuary 3, 2024 Question91.21K February 10, 2020 0 Comments Why do bananas that are more ripe taste “sweeter” even though there’s no possible way that more sugar is being added? In: Biology 5 Answers ActiveNewestOldest Anonymous Posted February 10, 2020 0 Comments > there’s no possible way that more sugar is being added? What makes you say that? Ripening converts starch to sugar. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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