Why do boiled onions not caramelize? 161 viewsJanuary 3, 2024 Question90.66K September 11, 2021 0 Comments Why do boiled onions not caramelize? In: 18 5 Answers ActiveNewestOldest Anonymous Posted September 11, 2021 0 Comments Because the heat has to directly interact with the sugars in the food being cooked. When you boil an onion the heat is dispersed through the water. When you cook the onions directly over heat, the sugars in the onions come into contact with the heat. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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