Why do boiled onions not caramelize? 159 viewsJanuary 3, 2024 Question90.65K September 11, 2021 0 Comments Why do boiled onions not caramelize? In: 18 5 Answers ActiveNewestOldest Anonymous Posted September 11, 2021 0 Comments Depending on your elevation, water can only reach 212 degrees Fahrenheit before evaporating into steam. You need higher temperatures for proper caramelization. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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