Why do boiled onions not caramelize?

159 views

Why do boiled onions not caramelize?

In: 18

5 Answers

Anonymous 0 Comments

Depending on your elevation, water can only reach 212 degrees Fahrenheit before evaporating into steam. You need higher temperatures for proper caramelization.

You are viewing 1 out of 5 answers, click here to view all answers.