Why do dumplings sink when frozen but float when cooked? 896 viewsJanuary 3, 2024 Question90.70K September 12, 2019 0 Comments I noticed whenever I boil frozen dumplings they sink to the bottom at the beginning but once they’re ready to eat they float up. How do we know the meat inside is cooked once they float or vice versa In: Chemistry 1 Answer ActiveNewestOldest Anonymous Posted September 12, 2019 0 Comments Steam. As the filling heats up, the wrapper traps the steam, and that causes it to float, because steam is less dense than water. Register or Login
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