Why do dumplings sink when frozen but float when cooked? 892 viewsJanuary 3, 2024 Question90.69K September 12, 2019 0 Comments I noticed whenever I boil frozen dumplings they sink to the bottom at the beginning but once they’re ready to eat they float up. How do we know the meat inside is cooked once they float or vice versa In: Chemistry 1 Answer ActiveNewestOldest Anonymous Posted September 12, 2019 0 Comments Steam. As the filling heats up, the wrapper traps the steam, and that causes it to float, because steam is less dense than water. You are viewing 1 out of 1 answers, click here to view all answers. Register or Login
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