I get that there are cons, but at face value, it seems like there are some decent pros, too. However, almost everytime I hear someone mention a new place possibly being a delivery concept, it’s considered a strike with no further elaboration. I’ve seen people decline ordering from places that looked interesting solely because they are ghost kitchens.
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It’s also the case where an unpopular restaurant will create ghost kitchens solely to trick Ubereats and postmates customers into ordering from them.
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