Why do people seem to have invariably negative opinions of ghost kitchens?



I get that there are cons, but at face value, it seems like there are some decent pros, too. However, almost everytime I hear someone mention a new place possibly being a delivery concept, it’s considered a strike with no further elaboration. I’ve seen people decline ordering from places that looked interesting solely because they are ghost kitchens.

In: Other

What is a ghost kitchen?

It’s also the case where an unpopular restaurant will create ghost kitchens solely to trick Ubereats and postmates customers into ordering from them.

Because most of them are really just a restaurant with such and reviews that they had to start selling their food under another name through the delivery apps