Why do some of the grains(chikpeas etc) stay hard/raw after soaking in water and others get sprouted?
In: Other
Some grains/legumes just take longer to hydrate and sprout. It will still happen, that’s how we are able to grow more chickpeas!
Why do some of the grains(chikpeas etc) stay hard/raw after soaking in water and others get sprouted?
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