Why do we like unhealthy food so much?

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Couldn’t our biological organisms just prefer the healthy food? It would give us larger chance of survival so genes preferring healthy food should be more popular.

In: Biology

20 Answers

Anonymous 0 Comments

We’ve boiled down fruits to pure sugar and made candy. We’ve broken down meat and wheat into fat and flour and made pizza and burgers.

Unhealthy foods *are* healthy foods, just a more available, efficient and densely packed version.

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