Why does some chicken meat taste different based on where it’s from, like for example the meat closer to the bones has a distinctly chicken-y taste. While the outer meat or breast meat has a really neutral flavor. I haven’t noticed this with beef or other meats.
In: Biology
Hadn’t noticed with other meats? Pork chops and bacon are from different places on the same animal and those are super different flavour, texture, colour and fattiness.
A chicken is a lot smaller than a pig so you get the variation across one portion you’re eating rather than being able to buy just the bacon region etc.
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