why does pizza shop shredded mozzarella have better flavor and melt smoother than grocery store shredded mozzarella?
In: Other
Pretty much all pizza shop mozzarella is made by Leprino Foods, and is made specifically for pizza. It will have a lower moisture content so that it browns sooner, allowing the pizza joint to get more pies through the ovens in the same amount of time. Each major chain has their own specific recipe that Leprino produces for them, and then there’s probably a generic one for everyone else.
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