why does pizza shop shredded mozzarella have better flavor and melt smoother than grocery store shredded mozzarella?
In: Other
[This video by Adam Ragusea](https://m.youtube.com/watch?v=bxlet-gq4Ho) does a good job of explaining the difference between the cheese you can get at the super market and the cheese that pizza places use. It comes down to the content of water and oil in the cheese, and the cheese that pizza places use are sometimes only sold specifically to food establishments
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