why does pizza shop shredded mozzarella have better flavor and melt smoother than grocery store shredded mozzarella?
In: Other
I used to run a pizza restaurant and I think the main difference is that we shredded our own cheese. Low moisture part skim mozzarella that came in 5 pound blocks. Because it is freshly shredded, it doesn’t contain anticlumping agents like cornstarch like preshredded cheese does.
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