I’m new to using powdered coffee creamer, but I’ve noticed that, with a spoon to stir, it mixes instantly with a fresh pot of coffee but 30 minutes or an hour when I go to pour the second cup, it clumps up and can’t be mixed. Same result when I keep the pot heated and/or when I reheat the mug in a microwave.
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The best way to ensure that your powdered coffee creamer does not clump up is to store it in an airtight container. This will keep the creamer from absorbing moisture from the air, which can cause it to clump. Additionally, adding the creamer to your coffee as soon as it is brewed will help to prevent it from clumping. If you are reheating your coffee, you can also add a few drops of water to the mug before reheating to help the creamer mix more easily.
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