I’m new to using powdered coffee creamer, but I’ve noticed that, with a spoon to stir, it mixes instantly with a fresh pot of coffee but 30 minutes or an hour when I go to pour the second cup, it clumps up and can’t be mixed. Same result when I keep the pot heated and/or when I reheat the mug in a microwave.
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This is likely because the powdered creamer is not completely dissolving in the coffee. Over time, the particles of creamer will settle and collect at the bottom of the pot. To prevent this from happening, you can use a whisk or a handheld frother to mix the creamer into the coffee more thoroughly. This will help ensure that the creamer is completely dissolved, and will prevent it from clumping up. Additionally, you can try using a liquid creamer instead of a powdered one, as it will mix more easily and quickly.
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