why does shaking a champagne/fizzy drink make it explode when you open it?
In: Chemistry
I don’t know if this is an acceptable answer form for this sub, but this Youtube video goes over it, if you want to watch a demonstration with his explanation: [https://youtu.be/K-Fc08X56R0?t=468](https://youtu.be/K-Fc08X56R0?t=468)
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