Why does the second batch of pancakes brown much faster?

Question

I tested and the temperature of the pan had nothing to do with it

In: 142

Answer 1

Because you probably didn’t give the pan long enough to heat up for the first one.

The best thing you can apply to a pan to stop things sticking is heat. Get it to the right temperature and you don’t need oil or butter.

Best tell is to use an older pan and wait until it’s smoking.