why does the shape of pasta effect the taste? 338 viewsJanuary 1, 2024 Question90.90K February 14, 2023 0 Comments *affect In: 2 10 Answers ActiveNewestOldest Anonymous Posted February 14, 2023 0 Comments It’s all about grabbing the sauce. My italian friend told me during covid when everything was locked down, the only thing left on the shelves was non ridged pasta. Even in the worst of circumstances they won’t eat that. You are viewing 1 out of 10 answers, click here to view all answers. Register or Login
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