It just gets hard and chewy. Same thing happens if I make a toasted sandwich and wrap it up in foil, I get it out at lunch and it’s just a hard chewy sandwich rather than crispy and toasty?
In: Chemistry
Toast is just bread that you dehydrated and burned slightly in a toaster.
The longer you leave toast in a moist environment, especially with moist toppings on a sandwich, it starts to absorb small amounts of water and gets kinda gummy and hard.
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