Why does warm food taste better?

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Why does warm food taste better?

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Anonymous 0 Comments

Heat is a catalyst (helps chemical reactions happen easier) since taste is about chemical reactions something that’s warm will have a stronger taste.

Not really age appropriate for a 5 year old but this is why cheap beer commercials emphasize serving it as cold as possible so you don’t taste how crap the beer actually is. People who drink quality beer for the taste typically won’t chill it as much.

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