Why fried chicken is so common but fried beef is nowhere to be found?
In: Other
Since most comments are trying to prove you wrong, I’ll give you my personal opinion. I think it is the density of the meat. Chicken and fish are less dense and do not get as tough as beef when it is cooked. That being said, I would actually like to try some fried, steak-season battered, medium-rare steak bites.
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