Why is it okay to eat food products from old rotten milk e.g. sour cream and cheese, but you can’t eat milk itself that’s gone bad?
In: Biology
Fungi are divided in two sections: Eadible and poisonous and bacteria are as well. It depends on your surrounding and a bit of luck that the right stuff is growing. Than you’ll get something delicious. In former times it was quite normal to put a jar of milk behind a window into the sun and cover it with a cloth. After a while you got a yoghurt like thing, mostly soured milk.
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