Why is it okay to eat food products from old rotten milk e.g. sour cream and cheese, but you can’t eat milk itself that’s gone bad?

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Why is it okay to eat food products from old rotten milk e.g. sour cream and cheese, but you can’t eat milk itself that’s gone bad?

In: Biology

10 Answers

Anonymous 0 Comments

Spoiled milk is a cesspool of various bacteria. Cultures like sour cream, cheese, etc are monocultures of specific bacteria or groups of bacteria that isn’t harmful to humans.

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