Why is it okay to eat food products from old rotten milk e.g. sour cream and cheese, but you can’t eat milk itself that’s gone bad?
In: Biology
There are millions of different kinds of microorganisms that can spoil food.
Some of them can be dangerous, like E. Coli while some of it can convert the food into a different, but still edible food, like beer yeast.
If you leave your milk out, you might get acidophilus yoghurt by chance, but you probably won’t.
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