Why is it okay to eat food products from old rotten milk e.g. sour cream and cheese, but you can’t eat milk itself that’s gone bad?
In: Biology
Food we make from old milk (sour cream, cheese, yogurt, etc), we control what kinds of bacteria, mold, or enzymes are put in it, and then “grow” the new food in a controlled environment, therefore keeping out the random things that might make us sick. When milk goes bad in a our home, usually it’s a mystery as to what exactly invaded and decided to settle down, and usually it’s more than one thing. Chances are, one of the many new organisms now growing in your milk might make your GI tract unhappy.
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