The body is quick to react to water changes by sensing blood pressure. Its slow to react to food changes since it has to sum up a dozen different things (how full the stomach is, blood sugar levels, the exact time you ate, your subjective experience of the food, the effect of the Signalis from body fat, etc.).
Hunger and Full are two different signals. Full is when the stomach is full of material, not that you have satisfied your hunger.
You satisfy your hunger when you eat something, it starts to get digested and then your blood sugar come under control. And that gets into the much more complex interaction of carbs, fats, protein and how each of those affects the uptake of the other two.
Since the best response has already been commented, I want to add… They say it takes about 15 minutes to start feeling full regardless of how much food you eat. So if you’re shoveling food into your mouth your going to eat way more than you need to and probably pack on pounds. I always eat super slow then get full without eating very much. Cut the calories, cut the fat.
Sensory neurons in the mouth and throat immediately detect water entering your body. They tell certain regions in the brain responsible for blood plasma concentration to slow their roll on telling you you’re thirsty.
It takes about 30 to 60 minutes for water to start being absorbed and distributed throughout your system. At this point, your blood volume goes up, blood pressure goes up, plasma osmolarity goes down, stomach expands, etc. Good things when you were just dehydrated. Now, these things are all sensed by baroreceptors in various regions in your vasculature. They eventually further inhibit your thirst sensation.
If we didn’t stop drinking until the body decided it had adequate blood pressure, we would overhydrate very easily.
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