why red-beet (aka Chard or Swiss Chard, or beetroot in AUS) tastes so different when canned compared to other vegetables like corn, peas, or potatoes?

Question

why red-beet (aka Chard or Swiss Chard, or beetroot in AUS) tastes so different when canned compared to other vegetables like corn, peas, or potatoes?

In: Other

Answer 1

Beetroot, unlike other vegetables, is usually pickled when canned, whereas other vegetables aren’t.