why red-beet (aka Chard or Swiss Chard, or beetroot in AUS) tastes so different when canned compared to other vegetables like corn, peas, or potatoes? 622 viewsJanuary 3, 2024 Question91.89K August 19, 2020 0 Comments why red-beet (aka Chard or Swiss Chard, or beetroot in AUS) tastes so different when canned compared to other vegetables like corn, peas, or potatoes? In: Other 1 Answer ActiveNewestOldest Anonymous Posted August 19, 2020 0 Comments Beetroot, unlike other vegetables, is usually pickled when canned, whereas other vegetables aren’t. You are viewing 1 out of 1 answers, click here to view all answers. Register or Login
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