Why do some baking recipes say not to over mix batter (or whatever it may be)?
In: Other
For some cakes and pastries over mixing can cause gluten to form and that’s not the texture you want for some things.
why you shouldn’t over mix?
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Why do some baking recipes say not to over mix batter (or whatever it may be)?
In: Other
For some cakes and pastries over mixing can cause gluten to form and that’s not the texture you want for some things.
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