why you shouldn’t over mix? 663 viewsJanuary 3, 2024 Question91.13K January 20, 2021 0 Comments Why do some baking recipes say not to over mix batter (or whatever it may be)? In: Other 2 Answers ActiveNewestOldest Anonymous Posted January 20, 2021 0 Comments For some cakes and pastries over mixing can cause gluten to form and that’s not the texture you want for some things. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
Latest Answers